Baker's Foie Gras Pizza Upgraded Recipe
This pizza won "the best performance award" in the 2017 Shanghai Pizza Master Competition!
Baker's Pizza International R&D Center combined several chefs working together,repeatedly conditioning, from the material collocation,ingredients proportion to temperature control are all keeping meticulous, because we know every process affects the pizza's taste and flavor.After more than 20 times of testing, upgraded to a completely new recipe, the precious foie gras, wild Mushroom in a balanced ratio, adding the meat of goose, filled with Parmesan cheese, strictly about the baking time,finally we created the amazing Baker's Pizza Foie Gras Pizza.
Chef carefully choose pure Landaise,not only should be big enough,but also each Foie Gras is more than 700 grams and ivory color. Because the Foie Gras over 700 grams is regarded as the superior quality.
Chefs from three countries joint R&D, Baker's Pizza created Baker's Foie Gras Pizza. This pizza won "the best performance award" in the 2017 Shanghai Pizza Master Competition!
The selected Foie Gras marinated with wisky and special herbs ,hot tasting can experience the best flavor.White wine is the best match of this pizza.